ALLSTAR ORGANICS DRIED HERBS
Our herbs are grown on our certified organic farms in Lagunitas, Nicasio, and Petaluma, California. We have complete control over the entire production process. Organic cultivation, timely harvesting, careful drying, and hand finishing, ensures they retain their exceptional quality. Our dried herbs are the foundation of all our herbal formulas and blends. We hand-pack and seal each jar so that these classically preserved herbs and spices reach your kitchen in the shortest possible interval from field to table. Remarkably fresh, brilliantly colored, and intensely flavored, they are an exceptional addition to any dish.
Add to any dish where a true oregano flavor is essential. Authentic Mediterranean variety imparts zest and depth to tomato dishes and slow cooked marinara sauces. Sprinkle before or after baking pizza. Combine with yoghurt in a marinade for lamb. Has been called, “the secret ingredient” by many of our customers.
Great staple in any pantry. Versatile ingredient in dredges, coatings, and stuffing, for poultry or meats. Toss with olive oil over root vegetables and potatoes before baking. Mix with yoghurt and coat leg-of-lamb before roasting. Brush flatbread with olive oil and sprinkle with Rosemary and Parmesan cheese before baking.
This classic culinary variety of Bay Leaves—Laurus nobilis—is a significant addition to any dish. Drop one or two leaves in soups, bean dishes, and stews. Use a leaf or two while cooking rice to impart a mouth-watering flavor and perfume. Timeless flavor for meat and tomato sauces. Use in marinades.
Add bright color and traditional flavor to tomato dishes, meat sauces, oil and garlic drizzles, pasta dishes, and pizzas. Impart a long-cooked, genuine Italian flavor to marinara sauces. A pantry essential. Keep this beautifully preserved summer herb on hand during winter months when fresh basil is hard to find.
All sweet and no heat. Add to sauces and tomato dishes, as a pizza topping, to ravioli filling, or as a sprinkle for bitter greens like kale and chard. A colorful addition to potato salad, in Mexican dishes, beans, or rice. Mix of sweet peppers and chilies delivers a unique, complex, and intensely sweet flavor all the family can enjoy.
Special balance of sweet and hot peppers provides a moderated heat many pepper lovers prefer. Suits those who are sensitive to heat, but enjoy the layers of unique, complex, and richly sweet/hot flavors this blend provides. Use as an addition to sauces and beans, tomato dishes, and as a pizza topping to add flavor and zest.
Use this pepper blend to excite taste buds without scalding the taster. This careful blend of hot, but not scorching, pepper flakes is a regular choice of those who enjoy some spice with their meal. The complex flavor adds depth to tomato sauces, bean and vegetable dips, Mexican dishes and slow cooked beans or rice.
Ancient French herb blend, hand-screened to an even textured meal in which all five herbs come to share a single identity. Famous recipe prized for its aromatic qualities in egg dishes. Use as a sprinkle, with olive oil and salt, over potatoes prior to roasting. Flavor slow cooked meat sauces, gravies, and wine-based game dishes.
Hard-to-find traditional herb excels in fragrance, color, and flavor. Mouth-watering delicate flavor, and licorice or anise-like aroma, authentic to Thai cuisine. Our careful drying process preserves the iconic pink, green, and deep purple colors associated with this stunning herb. Add to any dish that uses curry or coconut milk.